Wednesday, April 27, 2011
sweet tooth
Continuing with my 'if we can make it, we do' spree. I've been seeing recipes for home made mints all over the net recently and it was time to try my hand at making them. This is an easy no-bake cream cheese recipe which can be frozen for up to 3 months. That's my kind of cooking!


Recipe can be found here.
hello hello
Tuesday, April 19, 2011
cookie love

I made these yesterday and there isn't even one left to take a picture of. If you don't know what to do when faced with a house full of preschoolers these will make you a superstar! Not only were they good, they look great and are easy peasy! Check out the fabulous V and Co. for the how to:)
Sunday, April 3, 2011
sunday morning
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