Wednesday, April 27, 2011

sweet tooth

Continuing with my 'if we can make it, we do' spree. I've been seeing recipes for home made mints all over the net recently and it was time to try my hand at making them. This is an easy no-bake cream cheese recipe which can be frozen for up to 3 months. That's my kind of cooking!
Recipe can be found here.

hello hello

Well, hello.
Here's a little of what we've been up to lately. We've gone 'home-made'. If we can make it, we are. So here we have a new home made spaghetti sauce.

Rolling pasta thru the Kitchen-aid pasta maker.

More home-mades to come. Happy Wednesday!

Tuesday, April 19, 2011

cookie love


I made these yesterday and there isn't even one left to take a picture of. If you don't know what to do when faced with a house full of preschoolers these will make you a superstar! Not only were they good, they look great and are easy peasy! Check out the fabulous V and Co. for the how to:)

Sunday, April 3, 2011

sunday morning

This is my breakfast this morning. Bacon and egg cooked in phyllo pastry with a little whole grain mustard and cheddar cheese. So yummy. We will be making these again.
We also used our phyllo pastry to whip up some mini quiche with sauteed onions, hot peppers and bacon, topped with cheddar cheese. Also voted yummy by our panel of judges. Happy Sunday everyone( :